The Big Questions: As we approach the end of 2017, it’s a time to reflect and look forward to what’s to come next. The great thing about a new year, is that you get to start afresh and do it all over again, building on the lessons of the past.
I hope you're having a happy day and that Santa brought you everything you could have hoped for. I've just
A great case study outlining the work we did with Rachel Bevans to evolve the SumoSalad brand and put employee
SumoSalad, Australia's largest healthy fast food restaurant chain, has been awarded the 'best innovation' award for health at the prestigious
Lawrence Mitchell is a health coach who runs his own business, bringing wellness programs to stressful corporate offices in the
Lawrence, on a guest post for the Serenity Collective, talks about the role the food plays in psychological health. and eating
Healthy employees are happier, more productive, take fewer days off work, are more engaged with the company and brand and therefore more likely to consistently deliver great ‘on brand’ experiences. Leading to greater business performance. We recently worked with Rachel Beven, to revitalise the Sumo brand, aligning corporate, customer and employer brands and reinstating wellness at the heart of the business. This work was featured in The Healthy Brand Company's blog.
Ever felt that the climate problem is too big an issue for you to contribute to? Well, one thing you can do on a daily basis that will add up to a big impact is the food choices you make. Simple swaps, like substituting a beef burger for a veggie burger can add up to big savings for the planet.
