The Big Questions: As we approach the end of 2017, it’s a time to reflect and look forward to what’s to come next. The great thing about a new year, is that you get to start afresh and do it all over again, building on the lessons of the past.
I hope you're having a happy day and that Santa brought you everything you could have hoped for. I've just got back from a trip the NSW central coast, it's stunning there. Whilst there, I shot the third episode of my Raw Energy Show which
A great case study outlining the work we did to evolve the SumoSalad brand and put employee wellbeing at the very heart.
SumoSalad, Australia's largest healthy fast food restaurant chain, has been awarded the 'best innovation' award for health at the prestigious GSR Media Detpak Awards in Sydney.
Lawrence Mitchell is a health coach who runs his own business, bringing wellness programs to stressful corporate offices in the UK, Australia and elsewhere. In this interview, he discusses how he came to the wellness industry, built up his business and how to de-stress a
A guest post from Lawrence Mitchell: Chief Customer Officer at SumoSalad and founder of RAW Energy. Lawrence talks about the role the food plays in mental health.
Healthy employees are happier, more productive, take fewer days off work, are more engaged with the company and brand and therefore more likely to consistently deliver great ‘on brand’ experiences. Leading to greater business performance. We recently worked with Rachel Beven, to revitalise the Sumo brand, aligning corporate, customer and employer brands and reinstating wellness at the heart of the business. This work was featured in The Healthy Brand Company's blog.
Ever felt that the climate problem is too big an issue for you to contribute to? Well, one thing you can do on a daily basis that will add up to a big impact is the food choices you make. Simple swaps, like substituting a beef burger for a veggie burger can add up to big savings for the planet.