Vegan London: A personal tour of London's Plant-Based scene When I first decided to stop eating animal products back in 2006, I was hard pressed to find anything decent to eat in London’s restaurants. Pure plant-based restaurants were few and far
Back in 2008, I was invited to a nutritional seminar by a guy called Peter Pure. It must have been around January 2008 and I had travelled to Marble Arch in London's West-End on a very cold, morning questioning whether this
Spending the day at a conference on nutrition may not be everyone’s best idea of how to spend a Sunday. Particularly, on a hot Sydney summers day when we could have been on the beach! However, being a huge nutrition geek, keen to keep learning,
As long as I can remember, I'd always had skin issues. It started when I was about five with red, itchy blotches on my legs, and then spread to my hands and face. My grandmother had suffered from psoriasis her whole life too, so I
SumoSalad, Australia's largest healthy fast food restaurant chain, has been awarded the 'best innovation' award for health at the prestigious GSR Media Detpak Awards in Sydney.
Lawrence, on a guest post for the Serenity Collective, talks about the role the food plays in psychological health. and eating for mental health. He also gives some practical tips on how to introduce healthy food into the workplace.