http://independent.ie
Here’s some more insight from the Daily Mail into how much sugar is in everyday foods..places where perhaps you wouldn’t expect to find it.
‘Using the food professionals’ bible – McCance and Widdowson’s The Composition Of Foods, containing accurate, lab-tested nutritional breakdowns for about 1,200 of the most commonly consumed foods in the UK – we compared the sugar content of some of today’s most commonly bought supermarket products with those listed in the 1978 edition (when often no brand names were given)…’