Store the kombucha in glass bottles – ideally without metal lids. Leave a gap at the top of the bottle as gas naturally accumulates. As it is still alive, mini Scobies may form in the bottles – this is perfectly ok! Store in the fridge now to slow down fermentation.
You can, at this point, add in extra fizz or flavourings – this will be in a separate post
Then, drink as desired! Start with a thimble-sized amount until you are used to it. Drink plenty of water to help flush out the newly-released toxins